is derived from the coca plant (Erythroxylon coca). It is the key ingredient in MaCoca™. The extract is processed using a method that carefully removes the alkaloids while retaining all of the active ingredients enabling it to be used legally as a food additive. The coca leaf extract is highly nutritious. Attributes include Flavionoids, triterpenoids, vitamin C, amino acids, carotenoids, vitamin B complex and essential oils. The active ingredients in the extract used in Slimple are highly concentrated making MaCoca™ one of the most nutritious and effective appetite-suppressing formulations available among today's over the counter weight loss supplements. Indigenous tribes of South America have cultivated coca leaf for centuries.
Ailments that have been traditionally treated using the Coca leaf include: as an effective aseptic and pain killer., to improve digestion and eliminate gases, to prevent diarrhea, to stimulate the proper function of the respiratory system, to treat shortness of breath do to high altitude sickness, boost energy levels and increase strength and stamina, improve metabolism and establish the body's chemical balance, relaxes the vocal chords, alleviate symptoms associated with diseases of the motor system such as arthritis and rheumatism.
Maca Root - known as the “Super Food of the Andes” Provides highly nutritious ingredients such as amino acids, minerals, sterols, fatty acids, vitamins, saponins, tannins, and carbohydrates that provide energy and combat fatigue, an important component to weight loss success.
This healthful bi-product is commonly found in fruit. The particular bioflavins included in each Simple capsule are called hesperidins, a naturally occurring substance found in orange peel. Dietary intake of foods rich in flavonoids are associated with preventing coronary and cardiovascular disease.
Hesperidins are linked to the ability to help lower cholestoral and blood pressure. Its properties stimulate the metabolic system aiding to the body's ability to burn calories more efficiently. Other studies associate the flavonoid with the ability to help decrease the amount of bone loss, an important factor to consider in a healthy diet if you are reducing your consumption of high-fat dairy products.